Another great staple to keep in the pantry. With an extremely long shelf life, this is super easy and quick to make big batches of it to share among your friends and family.
The Humble Dukkah
The Humble Dukkah
Emma Aouad
20
5 minutes
15 minutes
Egyptian
spices
You can use dukkah on roasted vegetables or a roast chicken, add a sprinkle to your eggs, or devour it with a slice of sourdough dipped in olive oil. Mmmmmm.
You can use any quantity and type of nuts you like. This is how I like it.
Ingredients
1 cup of pistachio nuts
½ cup of cashew nuts
½ cup of walnuts
1 cup of skinless hazelnuts
½ cup of macadamia nuts
½ cup of skinless almonds
¼ cup of curry powder*
¼ cup of sumac
1 tablespoon of turmeric
1 tablespoon of sea salt
Directions
Spread nuts over a tray and bake in the oven until slightly golden. Let it cool down.
Once cool, pop the nuts into a food processor along with the spices and pulse until you get your desired consistency. NOTE: make sure you keep an eye on the food processor while it mixes, the fats in the nuts can bind together if you blend it for too long and you won’t get that grain like consistency!