A clean Peanut Satay Sauce I love to add to a noodle salad, tofu, roasted veggies or even as a dipping sauce for some ‘chicken lollypop sticks’ (as my kids called them)!
Peanut Satay Sauce
Peanut Satay Sauce
Emma Aouad
up to 10 serves
10 minutes
0 minutes
sauces
Sauces
A quick, easy, clean Peanut satay sauce you can add to salads, stir-fry, roasted vegetables, and Chicken. Quick note on product quality: Make sure you use a peanut butter that is 100% peanuts. Same goes for maple syrup, ‘maple flavoured syrup’ is not the same! I like to use the pure harvest organise Tamari Sauce as it doesn’t contain any alcohol or wheat (Gluten free option).
Ingredients
- ½ cup Peanut Butter (100% Peanuts)
- 2 tablespoons of tomato paste
- 1-2 cloves of garlic, roughly chopped
- Thumb size nob of Ginger, roughly Chopped
- 1 shallot (white part only) roughly chopped
- 1 tablespoon of maple Syrup (100% pure maple)
- ½ cup of warm water
- 2 tablespoons of Tamari sauce
- 1 tablespoon of black vinegar (or white wine vinegar)
- Salt to taste*
Directions
Add all ingredients in a bowl
With a Hand held Immersion Blender, combine all ingredients, adding more water/ tamari to adjust the saltiness and viscosity to your liking. * can add salt instead
Store in an air tight jar (I like to reuse my peanut butter or tahini jars) and store in the fridge for weeks.